The ABC's of Food Delivery With recent reports of kosher consumers accidentally receiving food from non-kosher establishments, awareness of proper food-delivery procedures has never been more important. Rabbi Yitzchok Hisiger speaks with Rabbi Sholem Fishbane, Kashrus Administrator at the cRc and Executive Director of AKO, about the halachos of chasimos, delivery services, and protecting the integrity of kosher food from restaurant to doorstep. Whether you order through an app or pick up takeout yourself, this episode contains practical guidance every consumer should know. View it in its entirety at: https://www.kashrusawareness.com/post/smash-course Join the Let’s Talk Kashrus WhatsApp Community for educational content and kashrus updates https://chat.whatsapp.com/Hk3SHVsBfELEgJet4ZNYDR

Saké, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Let’s listen to Rabbi Akiva Niehaus, certified saké sommelier and Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc, as he walks us through this fascinating topic. View it in its entirety at https://www.kashrusawareness.com/post/for-the-sake-of-heaven Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1

Shopping in a kosher supermarket is not necessarily a stamp of approval on everything sold inside. A cookbook displaying raspberries does not vouch that they are free from infestation. Many times we subconsciously associate things that we buy as being kosher. Rabbi Yosef Wikler, the editor of Kashrus Magazine, walks us through various situations where assumptions should not be made. View it in its entirety at https://www.kashrusawareness.com/post/don-t-judge-a-cook-by-its-cover Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1

חמץ שעבר עליו הפסח Chometz? Who’s thinking about Chometz now? Pesach isn’t for another 4 months. For some Mashgichim like Rabbi Akiva Niehaus (Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc), it is a year round worry. If the owner of a liquor company is Jewish, there can be some serious concerns in regard to aged liquor. Specifically when it comes to bourbon, there are a surprising amount of Jewish-owned distilleries. View it in its entirety at https://www.kashrusawareness.com/post/risky-whiskey See a comprehensive list here https://www.crcweb.org/liquor/AKO%20Whisky%20Alert%20with%20QA%20(Sep%202010).pdf And the full liquor list from the cRc here https://consumer.crckosher.org/liquor/full-liquor-list/ Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1