On this episode of Let’s Talk Kashrus, Rabbi Yitzchok Hisiger is joined by Rabbi Dovi Goldstein, Managing Director of Kosher SA, for a fascinating look into the world of kosher safaris in South Africa. From luxury five-star lodges with sealed kosher kitchens and mashgichim flown in on demand, to self-drive family safari adventures with coolers and portable braais, Rabbi Goldstein explains how travelers can experience the African wilderness without compromising on kashrus. The conversation explores the unique challenges and opportunities involved in certifying safari environments deep in the jungle, far from civilization. Along the way, listeners get an inside look at one of South Africa’s most remarkable and unexpected kosher industries. View it in its entirety at: https://www.kashrusawareness.com/post/welcome-to-the-jungle Join the Let’s Talk Kashrus WhatsApp Community for educational content and kashrus updates https://chat.whatsapp.com/Hk3SHVsBfELEgJet4ZNYDR

The Beer Balagan So much confusion in the air regarding the recent news about beer. Is it kosher? Does it need a hechsher? Is this relevant to everyone? Do I need to stock up on beer before January 1st, 2026? We interviewed Rabbi Sholem Fishbane - Kashrus Administrator at the Chicago Rabbinical Council, and Executive Director of AKO, to find out exactly what is going on with the beer. Let's listen in to this insightful conversation. View it in its entirety at: https://www.kashrusawareness.com/post/breaking-brews Join the Let’s Talk Kashrus WhatsApp Community for educational content and kashrus updates https://chat.whatsapp.com/Hk3SHVsBfELEgJet4ZNYDR

Iced Tea. Frappuccino. Cold Brew. Ice Shaken Espresso. These are just a few of the items on Starbucks cold drinks menu. Let’s explore the kashrus status of these drinks and others with R’ Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council and Executive Director of AKO as he breaks down the menu for us in this fourth and final installment of the Starbucks series. View it in its entirety at https://www.kashrusawareness.com/post/starbucks-caffeine-on-ice Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1

So you booked a beautiful Airbnb… now what? In this episode of Let’s Talk Kashrus, Rabbi Sholem Fishbane - Kashrus Administrator at the Chicago Rabbinical Council, and Executive Director of AKO, walks us through the practical halachic realities of using an Airbnb kitchen. From stovetops and ovens to microwaves, Keurigs, sinks, and even barbecues — what can you use, what needs kashering, and what should you avoid altogether? Whether you're traveling for vacation, Yom Tov, or business, this Airbnb Survival Guide gives clear, practical guidance to help you stay kosher. View it in its entirety at: https://www.kashrusawareness.com/post/airbnb-survival-guide Join the Let’s Talk Kashrus WhatsApp Community for educational content and kashrus updates https://chat.whatsapp.com/Hk3SHVsBfELEgJet4ZNYDR

Non-Kosher Takeout Let's take a walk through a typical camp kitchen together with Rabbi Moshe Kaufman, Kashrus Administrator for KVH Kosher ~ Rabbinical Council of New England and Co-chairman of the AKO Camp Kashrus Committee. As we walk through, he explains to us the common potential problems that may crop up. View it in its entirety at https://www.kashrusawareness.com/post/color-war-breakout To Sponsor An Episode: https://pay.banquest.com/kashrusawareness Join the Let’s Talk Kashrus WhatsApp Community for educational content and kashrus updates https://chat.whatsapp.com/Hk3SHVsBfELEgJet4ZNYDR