Kashrus Be in the Know

1

Eating Out without a Doubt! Part 3 Qualified Mashgichim

Dec 31, 2024

19:56

What are some qualifications that are important for a mashgiach to have to ensure that proper standards are in place? An understanding of standards: Information you should know and questions you can ask!

2

Toiveling Vessels

May 20, 2021

12:31

Where is the source in Torah for the need to toivel (immerse) vessels in a mikvah before using them? What kinds of vessels need to be toiveled? What kinds of vessels do not need to be toiveled? What should one do about toiveling food equipment that may get damaged in the proccess? Can I have a child toivel my dishes for me?

3

Kosher Lists

Jan 2, 2022

5:19

Can I rely on a Kosher List for products that don't have a hechsher? Is there a difference in standards between products that are certified kosher vs. products that are on a Kosher List? What is the difference in halacha between Lechatchilah (before the fact) and Bidi'eved (after the fact)? How does that apply to products on a Kosher List? Accompanying information is available here

4

Egg Ed (Part 2)

Jan 2, 2022

14:07

Are brownish spots found in eggs problematic? Must one check hard boiled eggs? Can one eat fertilized eggs? Does a blood spot invalidate the entire egg? Follow Up: Your Questions Answered Is an egg with two yolks kosher? Is a yolk-less egg kosher? Are eggs from a chicken that is a Treifah kosher? How can one tell the difference between a bobwhite quail egg and a chicken egg? Accompanying information is available here

5

Egg Ed (Part 3)

Jan 2, 2022

14:56

Does it make a difference where the blood is found, whether in the yolk or albumen? Is there any reason to avoid using; brown eggs, organic eggs, free range eggs or pasture raised eggs? Are spots in brown eggs problematic? Can one eat fertilized eggs? Accompanying information is available here

6

Egg Ed (Part 4)

Jan 2, 2022

10:32

Can a child check an egg? Can a non-Jew check an egg? How are huge amounts of eggs checked in big restaurants or commercial kitchens? What’s the idea of having a designated egg pot? Is it a myth that we can only cook an odd number of eggs? Accompanying information is available here

7

Egg Ed (Part 5)

Jan 2, 2022

11:51

Are liquid eggs with a Reliable Hashgacha checked? Are eggs in kosher Mayonnaise checked? Aren’t eggs that are broken and beaten by a goy forbidden to be eaten? Accompanying information is available here

8

Milk and Meat Kashering FAQs

Jan 2, 2022

17:18

Can I kasher my Fleishig oven to use for Milchigs?* Can I kasher a Fleishig pot to cook Milchigs in it?* How can I kasher my oven from Fleishig to milchig?* Do I need to wait 24 hours before kashering from milchig to Fleishig?* Can I use the same oven for Fleishig and Milchig without kashering in between?* Accompanying information is available here

9

Post Pesach Chametz

Apr 25, 2022

16:33

Can I eat any Chametz now that Pesach is over? If a store is fully owned by non Jews, can I buy anything from there? Can corn flakes or rice crispies flakes be bought in any store? How long does it take for items on store shelves to deplete? Accompanying information is available here

10

Doughs and don'ts of Challah Part 2

Sep 23, 2022

15:56

Can many women at a Challah Bake table join their doughs together to make a bracha? How does one separate challah from cakes? Does one need to separate challah from pancakes? Why should one always add a drop of water to their dough? Is there something wrong with burning the separated piece of challah dough in my oven? Accompanying information is available here

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