Kashrus Be in the Know

1

Cholov Yisrael (Part 2)

May 15, 2021

10:45

What does "Made on Dairy Equipment" mean? Are products with D.E. considered parve? Is butter different than fluid milk with regards to the laws of Cholov Yisroel? Do homeopathic remedies have a concern of containing non Cholov Yisroel ingredients? Do I need to wait 6 hours after meat in order to take a pill that has dairy in it?

2

Eating Out Without a Doubt Part 5: A Mashgiach's presence

Mar 3, 2025

19:09

Do Hashgachos over seeing food establishments have different standards regarding the requirement of a Mashgiach’s presence in their facilities? For attached reading material, visit: https://sites.google.com/view/kashrusbeintheknow/audio-classes/eating-out-without-a-doubt-part-1?authuser=0

3

Eating Out without a Doubt! Part 3 Qualified Mashgichim

Dec 31, 2024

19:56

What are some qualifications that are important for a mashgiach to have to ensure that proper standards are in place? An understanding of standards: Information you should know and questions you can ask!

4

Restaurant Review

May 20, 2021

9:22

What are the different standards and policies that hechsheirim have regarding restaurants? Is it ok to eat at a restaurant that serves both Cholov Yisroel and Cholov Stam foods? What is important to find out regarding fish dishes at restaurants? Can I assume that pareve foods retain their status in a meat/dairy restaurant?

5

Harmful Foods (Part 3)

May 18, 2021

16:22

Fishy Situations Part B Can one use the same dishes and cutlery for meat and fish? Can one use the same pots and pans for meat and fish? Is there any way to cook meat and fish together in the same oven? Can one use a BBQ grill with both meat and fish? Are there other practical questions and answers that I should know about? Accompanying information is available here

6

Cholov Yisroel (Part 1)

May 14, 2021

10:49

What is the source of keeping Cholov Yisroel? What is the difference between Cholov Aku"m and Cholov Stam? Is avoiding Cholov Aku"m due to a chumra/ hiddur/ minhag, or is it an actual prohibition? Did Reb Moshe’s psak make Cholov Aku"m permissible to all?

7

Kosher Lists

Jan 2, 2022

5:19

Can I rely on a Kosher List for products that don't have a hechsher? Is there a difference in standards between products that are certified kosher vs. products that are on a Kosher List? What is the difference in halacha between Lechatchilah (before the fact) and Bidi'eved (after the fact)? How does that apply to products on a Kosher List? Accompanying information is available here

8

Egg Ed (Part 3)

Jan 2, 2022

14:56

Does it make a difference where the blood is found, whether in the yolk or albumen? Is there any reason to avoid using; brown eggs, organic eggs, free range eggs or pasture raised eggs? Are spots in brown eggs problematic? Can one eat fertilized eggs? Accompanying information is available here

9

Milk and Meat Kashering FAQs

Jan 2, 2022

17:18

Can I kasher my Fleishig oven to use for Milchigs?* Can I kasher a Fleishig pot to cook Milchigs in it?* How can I kasher my oven from Fleishig to milchig?* Do I need to wait 24 hours before kashering from milchig to Fleishig?* Can I use the same oven for Fleishig and Milchig without kashering in between?* Accompanying information is available here

10

Egg Ed (Part 5)

Jan 2, 2022

11:51

Are liquid eggs with a Reliable Hashgacha checked? Are eggs in kosher Mayonnaise checked? Aren’t eggs that are broken and beaten by a goy forbidden to be eaten? Accompanying information is available here

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