Amy Stopnicki's "Stoup" Amy Stopnicki's "Stoup"

Amy Stopinicki, author of Kosher Taste, joins Naomi for the perfect combination of a stew and soup = "stoup"! Amy recommends making this dish for the ultimate comfort food. Get the recipe: 2 tablespoons Tuscanini Olive Oil 3 to 4 sticks (beef) pepperoni, sliced into 1/2-inch slices 1/2 cabbage, cut in 1-inch chunks 35 ounces Tuscanini Tomato Sauce (approximately 4 cups) 1 bottle classic borscht such as Manischewitz (approximately 2 and 1/2 cups) 1/4 cup Tuscanini Apple Cider Vinegar 4 tablespoons sugar 20 meatballs, already cooked 1 cup steak or brisket or flanken, cut into 1-inch chunks water to cover (approximately 1/2 cup) salt, to taste pepper, to taste