Kibbeh Pomegranate Kibbeh Pomegranate

It's Rosh Hashanah time—and whether this is something new to you or a family classic, you're going to want to add it to your menu! Naomi is joined by Jacqueline Elbaz of @stuffffed: https://www.instagram.com/stuffffed/?... in making Kibbeh balls, a classic Syrian dish, but with a tart Rosh Hashanah twist! Get the recipe: Kibbeh Hamda 1 pound very lean ground beef 3/4 cup uncooked ground rice (ground by butcher or in a spice grinder) salt pepper, to taste Filling 1/2 pound ground beef 1 tablespoon vegetable oil or schmaltz 2 tablespoons finely chopped celery 1 teaspoon salt 1/2 teaspoon Gefen Cinnamon 1 teaspoon ground allspice, such as Gefen Allspice