Pescado al Ajillo
Pescado al Ajillo
Naomi is joined by Vera Newman, author of The Marblespoon Cookbook:
https://amzn.to/2T5jfOd
Vera is showing her Panamanian roots in two delicious recipes from her cookbook!
Get the recipes:
Pescado al Ajillo
5–6 white fish fillets, patted dry
6 tablespoons butter, softened
2 cloves garlic, minced
1 tablespoon Haddar Dijon Mustard
1 teaspoon finely chopped fresh parsley
1/4 teaspoon black pepper
1/4 teaspoon salt
lime slices, for serving