Garlic Dill Potatoes
Garlic Dill Potatoes
If you're still looking for "non-potato" side dishes for Passover, it might just be because you've never had these. This classic from Esty's mom is a hit year round. You won't be able to get enough.
Get the Recipe:
3 pounds red skinned potatoes, scrubbed
1/4 cup tuscanini light olive oil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika