Garlic Dill Potatoes Garlic Dill Potatoes

If you're still looking for "non-potato" side dishes for Passover, it might just be because you've never had these. This classic from Esty's mom is a hit year round. You won't be able to get enough. Get the Recipe: 3 pounds red skinned potatoes, scrubbed 1/4 cup tuscanini light olive oil 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon paprika