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Maintaining Integrity (Meat and Poultry 7)
Maintaining Integrity (Meat and Poultry 7)
Dovid Cohen
דוביד כהן
Artist
Steps taken to ensure Shochetim retain their standards: - Takanas shnei shochetim - Shechitah gelt
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Chailev (חלב) (Meat and Poultry #20)
Chailev (חלב) (Meat and Poultry #20)
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דוביד כהן
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Bison and Zebu (Meat and Poultry 1)
Bison and Zebu (Meat and Poultry 1)
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Hooks (Meat and Poultry #26)
Hooks (Meat and Poultry #26)
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Performing Bedikas Harei'ah (Meat and Poultry 15)
Performing Bedikas Harei'ah (Meat and Poultry 15)
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Yoshon Basics
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Preparations for Shechitah (Meat and Poultry 10)
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Cutting and Shooting After Shechitah (Meat and Poultry 12)
Cutting and Shooting After Shechitah (Meat and Poultry 12)
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Mouthwash and Toothpaste for Pesach
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The cRc Explains the Mitzva of Biur Ma'aser
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Water Temperatures (Meat and Poultry #24 - Melichah A)
Water Temperatures (Meat and Poultry #24 - Melichah A)
Dovid Cohen
דוביד כהן