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Salting (Meat and Poultry #28) Salting (Meat and Poultry #28)

Dovid Cohen
Dovid Cohen דוביד כהן Artist
Salting - Wet salt - Melichah methods (all sides with dry salt, covered for 60 minutes without reabsorption) - Meat placement - Liver - Internal organs in chicken - Meat for people on a low sodium diet (broil, chalitah, salt alternates, work in rules for melichah)

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