Cultured Meat (Meat and Poultry #37)
Cultured Meat (Meat and Poultry #37)
What does it take to create kosher artificial meat (a.k.a. cultured meat, cellular meat, clean meat)? What are the halachic issues to consider?
- Basar min hachai
- Shechitah
- Fleishig or pareve?
- Extension or ma'amid?
- Serum