Cultured Meat (Meat and Poultry #37) Cultured Meat (Meat and Poultry #37)

What does it take to create kosher artificial meat (a.k.a. cultured meat, cellular meat, clean meat)? What are the halachic issues to consider? - Basar min hachai - Shechitah - Fleishig or pareve? - Extension or ma'amid? - Serum