Pesach in a Pot: Episode 2 - Classic Passover Schnitzel
Pesach in a Pot: Episode 2 - Classic Passover Schnitzel
Mimi is sharing with us one of her favorite Pesach recipes. The perfect, crunchy, easy Pesach Schnitzel. With only 4 easily accessible ingredients, you won't believe what she uses as a coating!
By Mimi Hecht (lifeandfoodwithmimi)
Get the recipe:
1 (1-pound) package butterflied chicken cutlets (about 4)
1 full cup Gefen Mayonnaise (use more if needed)
at least 3 bags honey BBQ potato chips or stix of your choice, such as Glicks BBQ Chips
oil, for frying