Pesach in a Pot: Episode 2 - Classic Passover Schnitzel Pesach in a Pot: Episode 2 - Classic Passover Schnitzel

Mimi is sharing with us one of her favorite Pesach recipes. The perfect, crunchy, easy Pesach Schnitzel. With only 4 easily accessible ingredients, you won't believe what she uses as a coating! By Mimi Hecht (lifeandfoodwithmimi) Get the recipe: 1 (1-pound) package butterflied chicken cutlets (about 4) 1 full cup Gefen Mayonnaise (use more if needed) at least 3 bags honey BBQ potato chips or stix of your choice, such as Glicks BBQ Chips oil, for frying