Preview 24Six
Preview 24Six
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Rosh Chodesh Club: Episode 3 - Breaking Down the Ingredients for the Fall Roasted Squash Salad Rosh Chodesh Club: Episode 3 - Breaking Down the Ingredients for the Fall Roasted Squash Salad
Kosher.com
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Chef Gabe breaks down the differences between fall squashes. Now you will be educated on how to pick, cook and eat the best squashes this winter!
Tune in Wednesday, December 1st at 6:00 PM EST for this Cook Along with Chef Gabe Garcia.
Get the recipe:
1 small kabocha squash
1 small butternut squash
1 small acorn squash
1 small spaghetti squash
1 and 1/2 cups Tuscanini Olive Oil
2 tablespoons salt
6 to 8 large cloves garlic
1 cup pomegranate seeds
1 large green apple
5 to 6 fresh figs
4 heads of endive