Rosh Chodesh Club: Episode 9 - Comfort Food Cook Along with Chef Gabe | Episode 2 Rosh Chodesh Club: Episode 9 - Comfort Food Cook Along with Chef Gabe | Episode 2

Welcome to our second cook along with Chef Gabe Garcia, where we'll be making Fall Stuffed Squash & Mushroom Chicken Fricassee. Learn practical techniques along the way - and have a great time in the kitchen! Get the squash recipe: 4 small butternut squash 4 small acorn or delicata squash 1 pound ground veal 1 onion, diced 3 green onions, checked and sliced 1/4 cup Gefen Dried Cranberries 1/4 cup slivered almonds 2–3 cups leftover mixed or plain rice 1/2 tablespoon chopped rosemary, checked or bug-free 1/2 tablespoon thyme 1/4 cup Baron Herzog Chardonnay or other white wine 1 cup Tonnelli Red Wine Vinegar