Let's Fry That: Episode 5 - General Tso’s Tempeh Let's Fry That: Episode 5 - General Tso’s Tempeh

Have you ever tried tempeh before? It's fermented soybeans and is a great vegan protein! Give it a try with this delicious and easy dish. Pan fried and perfect for Chanukah! by: Alison Gutwaks Get the reicpe: 16 ounces tempeh 1/4 cup cornstarch 4 cubes Dorot Frozen Garlic (or 4 fresh garlic cloves, minced) 2 cubes Dorot Frozen Ginger (or 2 teaspoons fresh grated) 2 tablespoons Gefen Sesame Oil 2 tablespoons rice vinegar 4 tablespoons soy sauce or tamari (low sodium) 1/4 cup vegetable broth 2 tablespoons honey 2 tablespoons brown sugar 2/3 cup oil (or more), divided