Let's Fry That: Episode 10 - Sachlav Empanadas Let's Fry That: Episode 10 - Sachlav Empanadas

These fried sweet empanadas are a spin on Syrian dessert- Atayef, which has the same flavors as sachlav and malabi. The perfect dairy Chanukah dessert! by: Sophia Hassoun Get the recipe: 1 package empanada doughs (I use Mazor’s) 1 pound (450 grams) ricotta cheese 1/4 cup Gefen Confectioners' Sugar 1 tablespoon Gefen Vanilla Pudding or other vanilla pudding powder 1 teaspoon Gefen Vanilla Extract