Let's Fry That: Episode 14 - Hungarian-style fritlach, aka "csöröge" Let's Fry That: Episode 14 - Hungarian-style fritlach, aka "csöröge"

This delicacy is a traditional sweet, crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. With all our busy schedules, here is an easy kitchen hack that can help you create this delicacy in no time. For a nice presentation, we are showing you an idea how to make a nice dessert board for your parties. by: Agi Schwartz Fritlach 1 package Gefen Egg Roll Wraps oil for frying (I prefer avocado oil for its high smoke point) Gefen Confectioners' Sugar or other powdered sugar (feel free to add some cinnamon as well)