Let's Fry That: Episode 16 - Korean Corn Dog Let's Fry That: Episode 16 - Korean Corn Dog

Have you ever tasted a Korean corn dog? They're a popular street food, batter-dipped hot dogs covered in diced potatoes and panko crumbs. What better time to give them a try than Chanukah, when we're all about frying. by: Chavie Feldman Korean Corn Dog 2 cups Mishpacha All Purpose Flour, plus additional for dredging 1/2 teaspoon kosher salt 3 tablespoons sugar, plus additional for dusting 1 and 1/4 to 1 and 1/2 cups lukewarm water 1 and 1/2 teaspoons Gefen Dry Yeast 5 to 6 hot dogs 1 cup Gefen Panko Crumbs 1 to 2 cups frozen french fries, thawed and cut into small cubes (optional) oil, for frying ketchup, for serving (optional) mustard, for serving (optional)