For Soviet Jews, matzah represented a longing for freedom – one we take for granted. This episode tells the hidden story of those heroes who risked everything to keep Pesach alive behind the Iron Curtain, and of the global networks that brought matzah into the USSR by every means, under the watchful eyes of the NKVD. Jewish life in the USSR was strongly policed. Starting with Stalin in 1925, Judaism was actively hunted down. But every spring, Jews in Moscow, St Petersburg and Odessa as well as in far‑flung provincial cities risked surveillance, arrest, and labour camps to fulfill this mitzva on Seder night. Clandestine matzah bakeries sprung up, with children posted as lookouts. In 1929 the 6th Lubavitcher Rebbe succeeded in bringing 10,000s of matzos into Russia. In later years, there would be the suitcases stuffed with contraband food moving through international airports, carried by tourists, businessmen, and non-Jewish acquaintances, given to them by people in the free world who never stopped caring for their fellow Jews. This is the story of how a fragile food became a symbol of spiritual defiance, and how a festival of freedom was observed under totalitarian rule. "Undaunted" by Rabbi Eliezrie is available on Amazon for purchase

Rabbi Chaim Yosef David Azulai traversed Europe, the Middle East, and North Africa on behalf of his brethren in Eretz Yisrael. His missions raised vital funds, to keep the Jews from being driven out of town, whilst facing bandits, maritime disasters, and oppressive authorities along the way. With the aid of his diary, this episode gives a vivid first-hand account of his challenges, deprivation, triumphs and breadth of travel. Beyond his journeys, the Chida's genius is seen through his prolific writings. Author of 100 different sefarim on Halacha, Tanach, Kabbala & Talmud, they continue to guide Judaism today. Shem HaGedolim, remains a monumental encyclopedia of rabbinic authors and works, which reflect his incredible memory and knowledge. Birkei Yosef and Rav Pe’alim are cornerstones of psak, written as he travelled thousands of miles over many decades. But the final act was written in 1960.   Timestamps: - 0:00 — Intro mention of Shem ha‑Gdolim editions   - 0:21 — Podcast intro by Mena Reisner   - 1:00 — Hosts reconnect; travel note and dedication   - 2:32 — Episode topic: life & travels of Rabbi Chaim Yosef David Azulai (the Chida)   - 3:01 — Family origins; great‑grandfather and signature story   - 4:13 — Birth in Jerusalem, early life, prodigy and writings   - 7:53 — Teachers, Kabbalistic training, reason for emissary mission   - 10:26 — Language issues, letters of recommendation, mixed receptions in Europe   - 15:04 — Collection logistics, contacts with non‑Jewish authorities, successes   - 18:46 — Travel hazards and accidents; manuscript research in libraries   - 22:32 — England/France encounters and sightseeing   - 26:29 — Return to Eretz Yisrael (1758), political troubles, five‑year stay in Egypt   - 31:05 — Tunis episode, personal losses, diary entries   - 35:49 — Second mission, Livorno quarantine, composing Shem ha‑Gdolim   - 39:05 — Scope of travels, settlement in Livorno, later life and death (1806)   - 42:23 — Burial details, estate instructions, study practices, halachic/Kabbalistic approach   - 48:55 — Stories/legends (attempts to hasten redemption, miracles)   - 55:07 — Reburial efforts to Jerusalem; episode closing and contact info

What makes music such a powerful medium? How was music used to attain prophecy? Has AI destroyed pure music? Did Beethoven use our Kol Nidrei? How do you create a 'hit' song?   How influenced is our music by non-Jewish musical patterns and culture? Is music art, emotion or transcendant? And how did Italian Jews start a music revolution 500 years ago?   Timestamps: 0:00:46 — Podcast intro 0:01:22 — Topic setup: music in Torah and Levites.   0:02:58 — Music’s role in prophecy, Kabbalah, Vilna Gaon.   0:05:00 — Historical examples of music’s influence/appropriation.   0:10:00 — Music’s emotional power, simcha, halachic issues.   0:15:44 — Western (Renaissance/Baroque) and medieval Jewish music.   0:19:07 — 16th–17thC Italian controversy over Hebrew polyphony.   0:24:00 — Choirs, organs, cross-cultural musical borrowing.   0:30:00 — 19thC Jerusalem ban on wedding instruments (reasons).   0:35:19 — Interview with Alex Clare begins.   0:36:41 — Alex on nature of music, AI, sincerity.   1:00:00 — Music, memory, spirituality, and timelessness.   1:15:00 — Jewish vs. secular music, cultural influences.   1:25:00 — Alex on his music, kids’ songs, audience.   1:35:19 — Closing and contact info.

In the 19th century, the Herzog family supplied wine to the Emperor, while the 20th ushered in the era and risks of Prohibition in America and the profound transformation of the humble grape juice. Contemporary technology has enabled the wine industry to flourish, yet the intricate halachos makes kosher wine production, a uniquely complex product   Meanwhile in the mid-1500s, Moravia was fertile ground for both the Maharal's views and the Rama's rulings of yayin stam, which resonate to this day.      Timestamps: 00:00 — Opening anecdote   00:00:36 — Intro & episode overview   00:01:12 — Listener feedback (medieval England)   00:02:02 — History: Bohemia & Moravia (1500s)   00:04:54 — Maharal: philosophy of wine   00:08:43 — Nicholsburg controversy (1600s)   00:15:00 — Prohibition & bootlegging (Bronfmans)   00:16:25 — Sacramental wine loophole & abuses   00:25:00 — 1926 regulations & grape juice debate   00:29:30 — Interview: Nathan (Yogi) Herzog   00:35:00 — Herzog: kosher production practices   00:40:00 — Kedem grape juice & market evolution   00:50:00 — Harvest logistics & mashgichim   00:51:54 — Production issues & quality control   00:52:02 — Interview: Rabbi Padva (kashrus expert)   00:53:15 — Halacha: non-Jew involvement, mevushal, transport   01:04:24 — Practical challenges (pumping/maceration)   01:06:06 — Closing & sign-off

Tracing the journey of Wine, from Roman times and the laws of Yayin Nesech, to Lead Poisoning, wine dilution and Rashi's momentous ruling.   Spanning medieval France, Italy's Rishonim, Provencal responsa and Egyptian challenges, the podcast reveals the halachic debate in times of evolving technology, commerce and travel. As well as instructions for a Seder night without wine.     Timestamps: - 00:00:33 — Podcast intro  - 00:01:09 — Sponsor dedication (Five Towns Central) and contact info.   - 00:01:50 — Series announcement: new multi-part “wine” series; guests planned for week two.   - 00:03:34 — Origins: Georgia and ancient Egyptian wine (Tutankhamun jars).   - 00:05:33 — Phoenicians, Greeks, Romans: amphorae, dilution, and wine practices.   - 00:08:44 — Roman recipes/additives, Posca/Eora, and medicinal uses; Gemara liability notes.   - 00:16:00 — Lead/metal use in wine, health risks, and later glass bottles enabling long aging.   - 00:17:30 — Halachic introduction: yayin nesech and stam yeinam explained.   - 00:20:00 — Ashkenaz/France: cash shortages, wine-as-debt, Rashi’s leniencies and barrel-sealing debate.   - 00:30:00 — Provence/Languedoc: stringencies, piquet (second-press), and transport sealing practices.   - 00:32:47 — England: wine shortages and instructions for Kiddush/Seder without wine.   - 00:36:04 — Muslim/Ottoman lands: limited production, taxes/bans, and examples of covert trade.   - 00:42:09 — Italy: Teshuvot hesitancy, later Padua rulings, and varied local customs.   - 00:46:32 — Closing: recap of wine’s household role, upcoming guests (Nathan “Yochi” Herzog + halachic expert), and call for listener questions.