Ribs (Meat and Poultry #21) Ribs (Meat and Poultry #21)

What nikkur is required to ribs to permit their consumption? How do practices differ between Eretz Yisroel and the United States? - Chutei d'kafli - Intercostal nerves on 11th, 12th, and 13th ribs - Rib eye - Nodah B'yehuda / Chasam Sofer - Fat around rib eye, teraifah finger, along bone, 12th vertebrae