Ribs (Meat and Poultry #21)
Ribs (Meat and Poultry #21)
What nikkur is required to ribs to permit their consumption? How do practices differ between Eretz Yisroel and the United States?
- Chutei d'kafli
- Intercostal nerves on 11th, 12th, and 13th ribs
- Rib eye
- Nodah B'yehuda / Chasam Sofer
- Fat around rib eye, teraifah finger, along bone, 12th vertebrae