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Skirt Steaks (Meat and Poultry #22) Skirt Steaks (Meat and Poultry #22)

Dovid Cohen
Dovid Cohen דוביד כהן Artist
What type of nikkur is required for skirt steaks? - Differences between Eretz Yisroel and the United States - Outside skirt (tarpash/diaphragm) - Hanging tender - Inside skirt (refallah) - Plate meat (shfundrah/pastrami)

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