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Foie Gras (Meat and Poultry #31)
Foie Gras (Meat and Poultry #31)
Dovid Cohen
דוביד כהן
Artist
Can Foie Gras be certified as kosher? Four issues to consider: - Species - Tzaar Baalei Chaim - Nekuvas Haveshet - Kashering
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35:20
Injections in Poultry (Meat and Poultry 2)
Injections in Poultry (Meat and Poultry 2)
Dovid Cohen
דוביד כהן
28:46
Cultured Meat (Meat and Poultry #37)
Cultured Meat (Meat and Poultry #37)
Dovid Cohen
דוביד כהן
19:55
Blios Blocked by Shell (86 5-6a)
Blios Blocked by Shell (86 5-6a)
Dovid Cohen
דוביד כהן
38:21
Cutting and Shooting After Shechitah (Meat and Poultry 12)
Cutting and Shooting After Shechitah (Meat and Poultry 12)
Dovid Cohen
דוביד כהן
19:59
Hidden Issues (Meat and Poultry #36)
Hidden Issues (Meat and Poultry #36)
Dovid Cohen
דוביד כהן
26:45
Hag'alah -- kashering with boiling water
Hag'alah -- kashering with boiling water
Dovid Cohen
דוביד כהן
19:09
Cleaning Chalif Between Shechitos (Meat and Poultry 9)
Cleaning Chalif Between Shechitos (Meat and Poultry 9)
Dovid Cohen
דוביד כהן
04:23
Extra Virgin Olive Oil - Year Round and Pesach
Extra Virgin Olive Oil - Year Round and Pesach
Dovid Cohen
דוביד כהן
02:27
Kashering with a steamer
Kashering with a steamer
Dovid Cohen
דוביד כהן
13:35
Unusual Teraifos (Meat and Poultry #18)
Unusual Teraifos (Meat and Poultry #18)
Dovid Cohen
דוביד כהן