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Foie Gras (Meat and Poultry #31)
Foie Gras (Meat and Poultry #31)
Dovid Cohen
דוביד כהן
Artist
Can Foie Gras be certified as kosher? Four issues to consider: - Species - Tzaar Baalei Chaim - Nekuvas Haveshet - Kashering
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Teraifos in Eggs (Shulchan Aruch 86-9)
Teraifos in Eggs (Shulchan Aruch 86-9)
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Shailos in Packaged Chickens (Meat and Poultry #29)
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Davening (Meat and Poultry 6)
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The cRc Explains the Mitzva of Biur Ma'aser
The cRc Explains the Mitzva of Biur Ma'aser
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Yoshon Basics
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Skirt Steaks (Meat and Poultry #22)
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Hag'alah -- kashering with boiling water
Hag'alah -- kashering with boiling water
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Ribs (Meat and Poultry #21)
Ribs (Meat and Poultry #21)
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דוביד כהן