Yoshon Basics Yoshon Basics

30:40 Dietary Needs At The Seder Dietary Needs At The Seder Dovid Cohen דוביד כהן 23:55 Shochet Qualifications (Meat and Poultry 5) Shochet Qualifications (Meat and Poultry 5) Dovid Cohen דוביד כהן 28:00 Bloodspots (86 7-8) Bloodspots (86 7-8) Dovid Cohen דוביד כהן 19:09 Cleaning Chalif Between Shechitos (Meat and Poultry 9) Cleaning Chalif Between Shechitos (Meat and Poultry 9) Dovid Cohen דוביד כהן 02:27 Kashering with a steamer Kashering with a steamer Dovid Cohen דוביד כהן 19:55 Blios Blocked by Shell (86 5-6a) Blios Blocked by Shell (86 5-6a) Dovid Cohen דוביד כהן 23:45 Quality Chalafim (Meat and Poultry 8) Quality Chalafim (Meat and Poultry 8) Dovid Cohen דוביד כהן 14:26 Butchering Knives (Meat and Poultry #38) Butchering Knives (Meat and Poultry #38) Dovid Cohen דוביד כהן 36:44 Olives Olives Dovid Cohen דוביד כהן 18:49 Foie Gras (Meat and Poultry #31) Foie Gras (Meat and Poultry #31) Dovid Cohen דוביד כהן