Learn about Cognac (Yiddish Version) Learn about Cognac (Yiddish Version)

06:06 Welcome to Balsamic Vinegar with Tuscanini & Moishe Mayer Welcome to Balsamic Vinegar with Tuscanini & Moishe Mayer Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer 20:26 #WineandspicE: Better-Than-Any-Restaurant BBQ-Glazed Lamb Riblets with TOMMY TOWN #WineandspicE: Better-Than-Any-Restaurant BBQ-Glazed Lamb Riblets with TOMMY TOWN Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer 04:18 Still Thinking About Those Truffles.... Still Thinking About Those Truffles.... Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer 03:15 Learn about Cognac Learn about Cognac Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer 06:30 How to Taste Olive Oil How to Taste Olive Oil Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer 07:30 Moty Herzog's Additional Rules for Purim Moty Herzog's Additional Rules for Purim Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer 07:22 Harvesting in Châteauneuf-du-Pape Harvesting in Châteauneuf-du-Pape Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer 26:39 #WineandspicE: Potato Gnocchi with a Killer Sauce #WineandspicE: Potato Gnocchi with a Killer Sauce Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer 22:01 #WineandspicE: Your Best Rosh Hashanah Rack of Lamb #WineandspicE: Your Best Rosh Hashanah Rack of Lamb Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer 22:22 #WineandspicE: Cheesy Eggplant Parm Paired with St. Émilion for a Delicious Shavuos #WineandspicE: Cheesy Eggplant Parm Paired with St. Émilion for a Delicious Shavuos Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer