Cover Art

Preview 24Six

Preview 24Six

12:01

Enjoy your favorite music, videos and podcasts all in one app, with one subscription and no unwanted material mixed in.

#WineandspicE: A DELICOUS Heirloom Tomato Carpaccio for Summer! #WineandspicE: A DELICOUS Heirloom Tomato Carpaccio for Summer!

Wine Talk with Moishe Mayer

Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer Artist

It’s the summer of carpaccios! First up, Mechy takes one of our favorite ingredients, the amazing tomato, and creates SUMMER BLISS! Grab a bottle of our Pet Nat and MAKE THIS RECIPE! And stay tuned for two more recipes this week. L’chaim! Heirloom Tomato Carpaccio Ingredients: 2 large heirloom tomatoes 1 shallot, thinly sliced into rings 1 bunch fresh basil, finely chopped 3 tbsp Clos Mesorah olive oil 1 tbsp Tuscanini balsamic vinegar 1 tsp Pinch My Spice Three Seasons Blend Instructions 1.⁠ ⁠Slice the tomatoes as thinly as possible using a sharp knife or mandoline. 2.⁠ ⁠Arrange the tomato slices in a single layer on a serving platter. 3.⁠ ⁠Scatter the shallot rings evenly over the tomatoes. 4.⁠ ⁠Drizzle with olive oil and balsamic vinegar. 5.⁠ ⁠Season with Three Seasons Blend 6.⁠ ⁠Finish with freshly chopped basil and serve.

Up Next

Kosher Salmon Tartar with Wine & Spice

09:30 Kosher Salmon Tartar with Wine & Spice Kosher Salmon Tartar with Wine & Spice Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer

Napa Valley's Finest: Yesod by Herzog

03:44 Napa Valley's Finest: Yesod by Herzog Napa Valley's Finest: Yesod by Herzog Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer

#WineWednesdayWisdom: Ancient winemaking in Sicily at Feudi del Posciotto

03:27 #WineWednesdayWisdom: Ancient winemaking in Sicily at Feudi del Posciotto #WineWednesdayWisdom: Ancient winemaking in Sicily at Feudi del Posciotto Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer

Moty Herzog's Additional Rules for Purim

07:30 Moty Herzog's Additional Rules for Purim Moty Herzog's Additional Rules for Purim Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer

#WineandspicE - Your Freshest Summer Dessert Yet: Watermelon Carpaccio

06:24 #WineandspicE - Your Freshest Summer Dessert Yet: Watermelon Carpaccio #WineandspicE - Your Freshest Summer Dessert Yet: Watermelon Carpaccio Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer

#WineandspicE: Carrot Dogs & Smoked Bourbon for the Nine Days

19:22 #WineandspicE: Carrot Dogs & Smoked Bourbon for the Nine Days #WineandspicE: Carrot Dogs & Smoked Bourbon for the Nine Days Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer

#WineandspicE: Loaded Rueben-Style Fries for Chanukah

24:42 #WineandspicE: Loaded Rueben-Style Fries for Chanukah #WineandspicE: Loaded Rueben-Style Fries for Chanukah Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer

#WineandspicE: The Mega Club Purim Sando

19:48 #WineandspicE: The Mega Club Purim Sando #WineandspicE: The Mega Club Purim Sando Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer

Blind Tasting with the Herzogs

08:59 Blind Tasting with the Herzogs Blind Tasting with the Herzogs Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer

#WineandspicE: Cheesy Eggplant Parm Paired with St. Émilion for a Delicious Shavuos

22:22 #WineandspicE: Cheesy Eggplant Parm Paired with St. Émilion for a Delicious Shavuos #WineandspicE: Cheesy Eggplant Parm Paired with St. Émilion for a Delicious Shavuos Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer