24 Hours From Harvest To Your Table In Tuscany! 🇮🇹 24 Hours From Harvest To Your Table In Tuscany! 🇮🇹

From the Field to Your Table: The Tomato Harvest in Italy. Moishe Mayer heads to the tomato fields of Italy with Tuscanini to see where it all begins. The fields stretch on forever, but the harvest window is tight: from the moment a tomato is picked, it has 24 hours to reach the factory. In Italy, tomatoes aren't just food. They're a culture, a family tradition, and everyone has an opinion. The real work doesn't happen in the factory. It happens out in the field: the perfect balance of acidity and sweetness, picked at exactly the right moment. And the kashrus isn't just a stamp at the end of the line. The Rav is there every step of the way, from the vine to the jar on your shelf. When to plant, when to water, when to harvest. Behind every simple Italian dish are a thousand tiny choices. This is one of them.