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Shochet Qualifications (Meat and Poultry 5)
Shochet Qualifications (Meat and Poultry 5)
Dovid Cohen
דוביד כהן
Artist
Five Qualifications to be a shochet or bodek: 1 - Jewish 2 - Man 3 - Knowledge 4 - Skill 5 - Yiras Shomayim
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Minhag to Cook Three Eggs (86 5-6b)
Minhag to Cook Three Eggs (86 5-6b)
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דוביד כהן
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Heat Exchangers
Heat Exchangers
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The cRc Explains the Mitzva of Biur Ma'aser
The cRc Explains the Mitzva of Biur Ma'aser
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72-Hour Time Limit (Meat and Poultry #27)
72-Hour Time Limit (Meat and Poultry #27)
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Bitul Calculations
Bitul Calculations
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Quinoa For Pesach
Quinoa For Pesach
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Water Temperatures (Meat and Poultry #24 - Melichah A)
Water Temperatures (Meat and Poultry #24 - Melichah A)
Dovid Cohen
דוביד כהן
39:16
Liver (Meat and Poultry #30)
Liver (Meat and Poultry #30)
Dovid Cohen
דוביד כהן
29:33
Hooks (Meat and Poultry #26)
Hooks (Meat and Poultry #26)
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דוביד כהן
12:30
Pesach (Meat and Poultry #34)
Pesach (Meat and Poultry #34)
Dovid Cohen
דוביד כהן