Preview 24Six
Preview 24Six
06:24
#WineandspicE - Your Freshest Summer Dessert Yet: Watermelon Carpaccio #WineandspicE - Your Freshest Summer Dessert Yet: Watermelon Carpaccio
You’re going to want to make this and leave it by the corner of the table so you can eat it all for yourself :)
Watch and learn how to make the easiest, freshest carpaccio of the summer! L’chaim!
Watermelon Carpaccio
Ingredients
1/4 seedless watermelon
Zest and juice of 1 lemon
1/4 cup pistachios, roughly chopped
1 bunch fresh mint, chopped
1 tsp hot honey
1 tbsp Clos Mesorah olive oil
Instructions
1. Slice the watermelon into very thin sheets or strips.
2. Arrange the slices on a serving platter.
3. Drizzle with lemon juice, lemon zest, olive oil, and hot honey.
4. Sprinkle with chopped pistachios and fresh mint.
5. Serve chilled.