#WineandspicE - Your Freshest Summer Dessert Yet: Watermelon Carpaccio #WineandspicE - Your Freshest Summer Dessert Yet: Watermelon Carpaccio

You’re going to want to make this and leave it by the corner of the table so you can eat it all for yourself :) Watch and learn how to make the easiest, freshest carpaccio of the summer! L’chaim! Watermelon Carpaccio Ingredients 1/4 seedless watermelon Zest and juice of 1 lemon 1/4 cup pistachios, roughly chopped 1 bunch fresh mint, chopped 1 tsp hot honey 1 tbsp Clos Mesorah olive oil Instructions  1.⁠ ⁠Slice the watermelon into very thin sheets or strips.  2.⁠ ⁠Arrange the slices on a serving platter.  3.⁠ ⁠Drizzle with lemon juice, lemon zest, olive oil, and hot honey.  4.⁠ ⁠Sprinkle with chopped pistachios and fresh mint.  5.⁠ ⁠Serve chilled.

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