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#WineandspicE - Your Freshest Summer Dessert Yet: Watermelon Carpaccio #WineandspicE - Your Freshest Summer Dessert Yet: Watermelon Carpaccio

Wine Talk with Moishe Mayer
Wine Talk with Moishe Mayer Wine Talk with Moishe Mayer Artist
You’re going to want to make this and leave it by the corner of the table so you can eat it all for yourself :) Watch and learn how to make the easiest, freshest carpaccio of the summer! L’chaim! Watermelon Carpaccio Ingredients 1/4 seedless watermelon Zest and juice of 1 lemon 1/4 cup pistachios, roughly chopped 1 bunch fresh mint, chopped 1 tsp hot honey 1 tbsp Clos Mesorah olive oil Instructions  1.⁠ ⁠Slice the watermelon into very thin sheets or strips.  2.⁠ ⁠Arrange the slices on a serving platter.  3.⁠ ⁠Drizzle with lemon juice, lemon zest, olive oil, and hot honey.  4.⁠ ⁠Sprinkle with chopped pistachios and fresh mint.  5.⁠ ⁠Serve chilled.

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